Chocolate natural black, cacao beans Criollo
Try the taste of real bitter chocolate handmade, 70% cocoa.
Bar of natural bitter chocolate, 70% of cocoa means that chocolate is made exclusively from cocoa beans by 70%, the rest is sugar, the weight of the bar is 90 g (+/- 5 g).
We make chocolate according to the principle from bean to bar.
The composition of this bitter chocolate
1. Cocoa beans, Criollo variety – 70%
2. Sugar 30%
Shelf life: 12 month. Store at 18 °C. At relative humidity of air no more than 75%.
Cocoa beans are roasted and crushed to the state of cocoa grains, then the grits are ground in a melanger, after the resulting cocoa mass is tempered.
Individual orders are accepted for the production of this natural dark (bitter) chocolate, the percentage of cocoa can be changed at the request of the customer.
Purchases wore than 3 kg, a 10% discount.