Chocolate black natural cocoa Criollo
Chocolate from this type of cocoa Criollo has a unique and complex taste, which can include notes of caramel, jasmine flowers, nuts and honey. A chocolate bar containing 100% cocoa Criollo will be softer and almost without bitterness than a similar tile of 100% cocoa from Trinitario. This sort of cocoa is very fragrant and does not have bitterness. Criollo is grown in Peru, Venezuela, Mexico, Nicaragua, Guatemala, Colombia, Sri Lanka and Madagascar. The yield is less than 2% of world cocoa production. Try the taste of a real bitter handmade chocolate made of this sort of cocoa, the weight of a chocolate bar is 90 g (+/- 5 g).
We make chocolate according to the principle from bean to bar (from cocoa beans to a chocolate bar).
Composition of chocolate:
Cocoa beans, Criollo variety
Shelf life: 12 months. Store at 18 ° C. At relative humidity of air no more than 75%.
Cocoa beans are roasted and crushed to the state of cocoa grains, then the grits are ground in a melange, after the resulting cocoa mass is tempered.
Individual orders are accepted for the production of this natural dark (bitter) chocolate of Criollo variety, the percentage of cocoa can be changed at the request of the customer.
With bulk purchases of 3 kg, a 10% discount.