You only need to melt the chocolate to a temperature of 32 – 35 ° C. You do not need to add cocoa butter. Flowability is very high, due to the increased content of cocoa butter in relation to chocolate in tiles and sweets.
Supplied in the form of uniform, broken pieces of chocolate bars.
Ingredients: Cocoa mass, cocoa butter, sugar. Flowability of 5 drops. Cocoa 58%.